Viverde Hotel Loryma
Viverde Hotel Loryma**** is situated on a verdant hillside overlooking Turunç Bay with magnificent views of coastal and mountain scenery. Distances to the village of Turunc and the beach is 1,5 km (free shuttle service during daytime), distance to Marmaris is 18 km. Nearest airport is Dalaman in 110 km Distance (airport transfer on request)
Opened in 1989, the hotel complex was designed with an eye to environmental sustainability and soft tourism (including regional aspects and recreational activities such as Ayurveda, Yoga, Fitness, Nature sports activities). The well-kept complex extends over an area of 24,000 square meters. Set among pines and olive trees, it is harmoniously integrated into the local landscape of the region of the Bozburun and Datca peninsulas which are an ideal place for nature activities. The coastline is very rugged, with numerous fjord-like inlets, forming a paradise for diving and sailing. According to studies conducted by the Institute of Maritime Sciences and Management at the University of Istanbul, the waters along the coasts of the Bozburun and Datca Peninsulas are among the cleanest in the Mediterranean region. The Viverde hotel concept is aimed at satisfying a growing demand to experience a return to nature, and relaxation in a peaceful environment, the enjoyment of wholesome food, and a feeling that people once again have time for each other
166 Suites (with one or two sep. Bedrooms) in 8 three-storey buildings
47 Best Price Suites
35 Best Price Suites One Bedroom
1 bedroom, 1 living/sleeping area, kitchenette, bath with shower (40 m²) 3 persons
12 Best Price Suites Two Bedroom
Same as above + 2nd sep. bedroom ( with 2 single beds) (48 m²) 3-5 persons
Best Price Suite equipment
Bedroom with double bed or 2 single beds, split air-condition, Living/sleeping area, kitchenette, under-counter fridge, e-cooker, Kettle, telephone, satellite TV, safe, bath with shower, hairdryer, balcony or terrace.
119 Comfortable Suites
68 Suites One Bedroom
(40 m²) 3 persons
1 bedroom/double bed, 1 living/sleeping area, fitted kitchenette Bath with bathtub/shower (Jacuzzi)
34 Suites Two Bedroom
(48 m²) 3-5 persons
Same as above + 2nd sep. bedroom (2 single beds), bath with bathtub/shower (Jacuzzi) or hydro-massage shower.
Bedroom with double bed, inverter split air-condition, comfortable living area with pullout sofa and armchair, fitted kitchenette with fridge/freezer combination, glass-ceramic cook-top, microwave oven, kettle, toaster, iron and ironing board, telephone, satellite TV, DVD player, safe, bath with bathtub/shower (Jacuzzi) or hydro-massage shower, hairdryer, balcony or terrace.
17 Superior Suite Two Bedroom
(70 m²) 3-6 persons
Only in top floor position, very comfortable suite in terms of size and features, 2 equally sized bedrooms (double bed in one, 2 single beds in the other), both with inverter split air-condition, large living room with separate dinette, fitted kitchenette with fridge/freezer combination, glass-ceramic cook-top, microwave, kettle, toaster, iron and ironing board. Living area with 2 pullout sofas, pullout arm chair, telephone, satellite TV, DVD player, safe, large bathroom in marble, bathtub/shower (Jacuzzi), 2 washbasins, hair dryer, in some apartments 2 sep. smaller and tiled bathrooms with bathtub/shower (Jacuzzi), balcony with small roof garden, all with wonderful sea view.
24-hour check-in, money exchange, office services such as fax, mail, reservations, etc.
Turkish, English, German, and French.
Private transfer services offered upon request (extra charge).
for every need, also sells local and homemade bio produce such as olive oil, herbs, cheese, jam and honey. Open daily.
Large, fully air-conditioned indoor restaurant with panoramic terrace, traditional stone-oven for pide & pizza, charcoal grill, show cooking buffet. Turkish and Mediterranean cuisine making preferably use of local and fresh produce from own farm and organic gardens, e.g. dairy products, olive oil, olives, herbs, seasonal vegetables (slow food) and avoiding the use of imported, exotic, preserved and packed products.
Half board service
Breakfast and dinner are served 7:00 – 10:00
A la carte restaurant
Open kitchen serving local specialities of Mediterranean and Anatolian Cuisine, terrace with beautiful views.
Open all day. Snacks, delicious meat and fish grill dishes are served à la carte between noon and 3:00 p.m.
Large panoramic terrace and bar with wooden deck, hammocks, cushions, large screen for event transmissions, live music on occasion.
Cares for children 4-12 years old, according to weekly activity plans, playground, children’s pool, baby beds, high-chairs in the restaurant.
Natural Mediterranean garden with lush vegetation and numerous shadowed cosy spaces.
2 halls with capacity of 90 persons each.
Spa & Fitness / no charge
Outdoor pool: Fresh water, 8 x 25 m, depth gradient 1,5 to 2,5 m, sunbathing area (use of deck chairs, umbrellas, pool towels included).
Indoor pool: Fresh water, 10 x 15 m, depth 1.50 m, jet stream, rest area.
Whirl Pool: Diameter 2,4 m
Gym: Treadmill, stationary bicycle, elliptical (cross) trainer, multi-exerciser, weekly fitness program and 3 times a week Hatha Yoga classes.
Spa & fitness / charge
Sauna: Tylo Sauna / Finnish sauna and massages
Ayurveda: Ayurveda applications include programmes to subjects such as stress management, body detox, anti-aging, weight reduction and body/facial care. These are carried out by specialists. Ayurveda consultation incl. Dosha determination is available on request (Nadipariksha).
Sports / no charge
1 Tennis court, racquets (floodlight at nightfall chargeable), table tennis, climbing wall.
Outdoor Sports / charge
Outdoor sport activities on the Bozburun Peninsula (ranked by WWF among the top 100 areas in Europe for its biodiversity) includes hiking, cycling, canyoning, sea kayaking, Professional guides, equipment and food are provided.
Water sports / Diving
Offered by third parties on the beach (charge).
At Viverde Hotel Loryma a great deal of importance is attached to serve guests a healthy and tasty cuisine, including fresh produce from the own farm and organic gardens (milk, cheese, cold-pressed olive oil, olives, aromatic herbs, and a large assortment of seasonal vegetables. The open-buffet restaurant has a large, fully air-conditioned indoor restaurant with panoramic terrace, a traditional stone-oven for pide & pizza, charcoal grill and a show cooking buffet. The buffet menu consists of Turkish and Mediterranean cuisine making preferably use of regional, homemade and fresh produce.
The A La Carte restaurant has a terrace with beautiful views over the bay and an open plan kitchen. Snacks and local specialities of Mediterranean and Anatolian Cuisine are served here for lunch and dinner. The Pool bar is open all day and the Oxygen Bar with large panoramic terrace, wooden deck, hammocks, cushions, large screen for event transmissions is the perfect location for socializing after dinner and enjoying starlit nights over the bay of Turunc.