Divan Bodrum Hotel is an oasis of casual luxury and serious serenity, a boutique hotel in one of the most exclusive corners of paradise that was named "the Most Excellent Charming Hotel of Europe and the Mediterranean" by Condé Nast.
This exceptional distinction reflects the hotel’s uniquely personal approach to guest comfort and satisfaction and its flawless combination of luxury and simplicity that allows guests to both get away from it all and have it all. Luxuriate on the private boardwalk, lapped by gentle waves or relax by the pool sipping a perfectly mixed cocktail with nothing more on your mind than which of our talented chef’s tempting creations to enjoy for dinner.
Located in town of Golturkbuku on the Aegean Coast, the hotel is approx. 18km from Bodrum and approx. 45km from Bodrum airport.
Divan Bodrum Hotel features 60 rooms, including 5 Standard Guestrooms, 8 Superior Guestrooms, 35 Deluxe Guestrooms, 7 Deluxe Pool Guestrooms, 4 Corner Suite Guestrooms, 1 Deluxe Suite Guestrooms. The decor of our rooms reflects Bodrum's own ineffable style, its simplicity and authenticity – the perfect place to toast a beautiful sunset with a glass of fine wine.
- 24 - hour room service
- Limousine service
- Safe deposit boxes at front desk
- Laundry & Dry Cleaning
- Housekeeping & Evening turndown service
- Sightseeing & Tour guides (upon request)
- Babysitting & Doctor (upon request)
- Outdoor pool, children’s pool
- Private Beach
- Water sports, tennis court, basketball court
- Wellness & Fitness Centre
- On-site Jewellery and Gift Shop
- Parking & Valet Parking
- Business Services
- Business Centre
- Meeting Rooms
- Paid internet connection
- Office supplies and secretarial services
- Mailing & Delivery services
- Office equipment rental
- Copy & Fax services
Divan Bodrum Hotel specialises in fine Aegean and Mediterranean cuisine seasoned with Bodrum’s most stunning view.
Our restaurant’s executive chef and the team pride themselves on taking the local region’s outstanding ingredients, from artisanal olive oil to heirloom tomatoes, and combining them in dishes that simultaneously evoke Turkey’s multicultural culinary landscape and point the way to the exciting contemporary fusion this can become.