Turkey
Boutique

Amanruya

Beyond luxurious with breathtaking views. Every room has its own private pool.


Stunning brand new all seasons Amanruya is a luxurious but traditional hotel in a natural setting with breathtaking views over the coastline. The hotel is approx. 30 minutes from Bodrum Airport.  

Set on a hillside on the Bodrum Peninsula that overlooks the Aegean Sea, Amanruya’s free-standing Cottages feature local materials and objects, including white Turkish marble floors, dark acajau wooden furniture and traditional mangal charcoal fireplaces.

Each Cottage offers a private swimming pool set in a garden with a terrace, a pergola for outdoor lounging and breathtaking views

POOL TERRACE COTTAGE DELUXE SEA VIEW
Set on a sheltered hillside overlooking the Aegean Sea, 75-square-metre (807-square-foot) Pool Terrace Cottages with deluxe sea views enjoy a peaceful private garden and a private swimming pool

POOL TERRACE COTTAGE PARTIAL SEA VIEW
Offering garden views and glimpses of the Aegean Sea, the 75-square-metre (807-square-foot) Pool Terrace Cottages with partial sea views enjoy a peaceful private garden and a private swimming pool

POOL TERRACE COTTAGE GARDEN VIEW
Each of the 75-square-metre (807-square-foot) Pool Terrace Cottages with garden views enjoys a peaceful private garden and a private swimming pool

AMENITIES

  • Views of pine and olive trees and garden
  • Garden views from bathtub
  • Four-poster king-size bed
  • Living area with sofa, writing desk
  • Dining table, two chairs
  • Traditional mangal charcoal fireplace
  • Large bathroom with bathtub, twin vanities, wardrobes
  • Separate rain shower/toilet
  • Handmade ‘kilim’ rugs from Istanbul
  • Pergola with large cushioned daybed
  • Wooden chaise longue with umbrellas
  • ir-conditioning, underfloor heating
  • WiFi
  • TV
  • DVD, sound system
  • Safe
  • Nespresso machine

The eclectic cuisine of the Mediterranean is the focus at Amanruya’s kitchen, whether dining in the intimate Dining Pavilion, under the vaulted ceilings of the Wine Cellar, or in any of the pavilions and lounges where meals can be served. Locally grown, organic produce is emphasised, with seafood straight from the Aegean and a range of olive oils from the nearby villages

TURKEY’S WIDE VARIETY OF MICROCLIMATES RESULTS IN AN ARRAY OF FRESH SEASONAL PRODUCE YEAR ROUND
The home-style Mediterranean menu features Amanruya’s home-baked bread, while informal meze platters make for wonderful in-suite dining or picnic options

WHETHER LOOKING ACROSS THE CALM COVE FROM AN OPEN-AIR PAVILION AT AMANRUYA OR PERCHED HIGH IN THE HILLTOPS, A SUNSET DINNER IS AN UNFORGETTABLE EXPERIENCE
Meals overlooking the archaeological sites can be arranged, or enjoy a picnic amid the natural splendour of the surrounding hills after a long hike